How It's Made

Beginning in the crystal clear glacial waters of Patagonia, our salmon are carefully selected and sustainably sourced. Each bag of Salmon Cracklet is meticulously prepared by hand.

Our Process

All members of the Williwaw family are trained to the highest standards of safety and quality, earning HACCP certification.

1
We rigorously inspect our salmon suppliers in Southern Chile
2

The upcycled salmon skins begin their journey to Santiago, Chile

3

Skins are baked and are then hand-brushed with extra virgin olive oil.

4

After a careful cutting process, the cracklet is then dredged with savory, natural flavors and sea salt.

5

Once each batch has passed a quality check, the Salmon Cracklet is weighed, packaged, and shipped.

A Healthy Option For Everyone

Salmon Cracklet contains high amounts of protein – an ideal snack for active people seeking a source of healthy, nutritionally rich ingredients.
Consciously created, Salmon Cracklet is a great option for people who practice gluten-free, keto, pescatarian, and unrestricted diets.
A great source of collagen, Salmon Cracklet promotes healthy joints, strong bones, improved muscle mass, a healthy heart, digestive health, and glowing skin.

A Healthy Option For Everyone

Salmon Cracklet contains high amounts of protein – an ideal snack for active people seeking a source of healthy, nutritionally rich ingredients.
Consciously created, Salmon Cracklet is a great option for people who practice gluten-free, keto, pescatarian, and unrestricted diets.
A great source of collagen, Salmon Cracklet promotes healthy joints, strong bones, improved muscle mass, a healthy heart, digestive health, and glowing skin.