All members of the Williwaw family are trained to the highest standards of safety and quality, earning HACCP certification.
The upcycled salmon skins begin their journey to Santiago, Chile
Skins are baked and are then hand-brushed with extra virgin olive oil.
After a careful cutting process, the cracklet is then dredged with savory, natural flavors and sea salt.
Once each batch has passed a quality check, the Salmon Cracklet is weighed, packaged, and shipped.